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CALLED AMONG The Very Best COOKBOOKS OF THE YEAR BY The New York City Times Book Evaluation • & bull; Food Network • & bull; The Washington Post & bull; • The Atlanta Journal-Constitution & bull; Town & Nation
In Modern Home Cooking, Ina Garten shares 85 brand-new dishes that will feed your inmost yearnings. A number of these meals are influenced by youth favorites—– however with the volume turned method up, such as Cheddar and Chutney Grilled Cheese sandwiches (the ideal match for Ina’& rsquo; s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are really made in a waffle iron!
There are couple of things more reassuring than collecting for a meal with the ones you enjoy, particularly when meals like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are much more tasty and structured for fast clean-up. For dessert? You’ll discover the very best Boston Cream Pie, Banana Rum Trifle, and Monochrome Cookies you’& rsquo; ll ever make. House cooks can constantly rely on Ina’& rsquo; s reputable, easy-to-follow guidelines, with great deals of side notes for cooking and amusing—– it’& rsquo; s like having Ina right there next to you, assisting you all the method.
From mixed drinks to dessert, from unique weekend breakfasts to fast weeknight suppers, you’& rsquo; ll discover yourself making these comfortable and tasty dishes over and over once again.
From the Publisher.