( since May 18,2021 19:27:07 UTC – Information)
Andrew Chau and Bin Chen understood in 2011 that boba– the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were blowing up in appeal in the States– was still made from powders and blends. Nobody in the U.S. was making boba with the cautious attention it should have, or utilizing accountable, top quality components and worldwide, artisanal motivation. So they established The Boba Guys: an elegant, contemporary boba tea store that has actually now grown to consist of fourteen places throughout the nation, bringing bubble tea to the leading edge of contemporary beverages and bridging cultures along the method.
Now, with The Boba Book, the Boba Guys will reveal fans and newbies alike how they can make their (brand-new) preferred beverage in the house through clear detailed guides. Here are the dishes that individuals line up for– from the classics like Hong Kong Milk Tea, to signatures like the Strawberry Matcha Latte and the coffee-laced Dirty Horchata. For the Boba Guys, boba is Taiwanese, it'’s Japanese, it'’s Mexican, it'’s all that and more– which suggests it'’s all-American.
From the Publisher.