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Swiss Guard Chef David Geisser provides more than 70 brand-new dishes, some from his days in the Guard, numerous brand-new variations of Christmas classics, and more fresh developments from this acclaimed leader of the new age of European chefs.
Thomas Kelly offers the abundant history and tradition of Christmas at the Vatican and around the globe, with motivating stories of the popes at Christmas, the 3 Wise Guys, and the First Christmas, all surrounded by spectacular art and photography.
This book makes a location in the kitchen area as a convenient referral for a variety of mouthwatering vacation dishes, and on screen on the coffee table for all to take pleasure in.
For those who like Christmas, cooking, art, and the storied history of the Vatican and the Swiss Guard, this is an ideal present.
From the Publisher.