Vegan strawberry galette

vegan strawberry galette whole

Pleased weekend, men! Hope you’ve got some enjoyable prepared for the next 2 days? Myself and my furry child– Tina– are viewing the fort this weekend as Duncan has actually disappeared to do some white water kayaking. He utilized do it in his early 20s in Australia and he has actually just recently chosen to go back to it. After a brief refresher course 2 weeks back, this weekend he is refining his abilities even more under the careful eye of a trainer.

He did welcome me to participate as some phase, however I’m not awfully proficient at having my head under water and have no previous experience of kayaking so I figured it’s most likely best if he gets on with it by himself. All I had the ability to contribute was some aid with self-catering including this really galette, which I enjoyed to part with provided my absence of self control. You understand the healthy granola dish I published on Wednesdays … Ends up that I appear to be sleepwalking to the granola container far frequently therefore I require to stop making it As Soon As Possible as all my running will not suffice to neutralize the handfuls of granola that appear to vanish down my gob …

Today was my 2nd early morning run and I’m still doing not have a great deal of physical fitness compared to a couple of months ago however I’m gradually arriving. Today’s run and its after-effects was far less distressing than the last one so I understand I just require to keep doing what I’m doing and not let the lazy gremlin that sometimes whispers into my ear lead me astray.

Today’s dish is another strawberry dish– can you inform that I’m a little bit consumed? It’s an easy freehand galette with a sweet and juicy strawberry centre. It’s really basic to make and flexible yet pleasing to consume, be it by itself or with a dollop of vanilla ice cream, vegan custard or vegan coconut yoghurt. I really made 2 of these for my photoshoot as the very first one wasn’t photogenic sufficient and I sent them off with Duncan understanding that a lot of starving kayakers will invite a sweet reward after hours in the cold water.

It is among the easiest desserts to make and it yells summertime with its juicy strawberry centre. It’s ideal for any unscripted summertime events so if you discover yourself welcomed to among these, bear in mind that this vegan strawberry galette has your back! Take pleasure in!

PS: If you make my vegan strawberry galette, do not forget to tag me on Instagram as @lazycatkitchen and utilize the #lazycatkitchen hashtag. I like seeing your handles my dishes!

vegan strawberry galette raw strawberries

vegan strawberry galette making dough

vegan strawberry galette bringing dough together

vegan strawberry galette assembly

vegan strawberry galette baked

vegan strawberry galette backlit

vegan strawberry galette slice

vegan strawberry galette portion

  • makes: 23 cm/ 9″
  • preparation: 30 minutes
  • cooking: 45 minutes

Active Ingredients


  • 150 g/ a little loaded 1 1/4 cups wholemeal spelt flour
  • 25 g/ 2 tablespoon caster sugar (or coconut sugar)
  • 1/4 tsp salt
  • 1/4 tsp ground cardamom (optional)
  • 75 g/ 1/3 cup strong (not melted!) refined coconut oil or vegan butter
  • 60 g/ 1/4 cup thick vegan yoghurt *
  • 1 tsp apple cider vinegar (or other acid)
  • 1 tsp plant milk + 1 tsp maple syrup, to glaze




  1. Location flour, sugar, salt and cardamom (optional) in a medium size bowl. Mix well.
  2. Include sliced (strong) coconut oil and suffice into the flour with a pastry cutter or 2 knifes. You can likewise utilize a food mill to do this.
  3. Once the mix is consistent and there are no big swellings left (to examine, shake the bowl gently, they will pertain to the surface area), rub the smidgens of oil into the flour with your fingers till there are no swellings left.
  4. Include yogurt and vinegar and blend it into the dough with a spoon, then utilize your hands to carefully bring the dough together, however do not knead. If the dough is too dry to unite, you might require to include a touch of water, however include it really thoroughly and slowly, teaspoon by teaspoon. Rest the pastry in the refrigerator for a minimum of thirty minutes.


  1. Wash and stem your strawberries. Cut them into 3-4 pieces vertically.
  2. Right before filling the galette, stir 3 tsp of tapioca starch, 4 tsp of sugar and lemon passion through the strawberries.


  1. Warm up your oven to 180 ° C/ 355 ° F oven with a pizza stone within, if you have one. Otherwise you might utilize a robust metal tray.
  2. Location a big piece of baking paper on the counter, spray it with flour and location cooled pastry on top. Whack it with a rolling pin a couple of times to flatten. If the dough is too hard (coconut oil solidifies a lot in the cold) enable the dough to rest on the counter for a bit prior to presenting.
  3. Gradually and carefully roll the dough out into a rough circle, on a big piece of baking paper.
  4. Sprinkle 2 tsp of sugar and 1 tsp of tapioca starch in the middle of the rolled pastry leaving a thick margin all around.
  5. Stack sliced strawberries on top of the sugar and capture lemon juice over them (approximately 1/2 lemon).
  6. Carefully fold the excess pastry over the filling– you can utilize baking paper beneath to make this simpler. Integrate 1 tsp of plant milk with 1 tsp of maple syrup to develop a glaze and brush the exposed pastry with it.
  7. Bake for about 45 minutes, till the pastry has actually browned well and the filling is bubbly. Do not fret if the juices leakage, it can occur even if there is the tiniest fracture in the pastry shell.
  8. Permit the galette to cool for a minimum of thirty minutes prior to cutting. Serve by itself or with a dollop of vegan cream or ice cream. It’s the type of dessert that is finest consumed fresh as it will get soaked in time.


* You can securely avoid this component and utilize fridge-cold water– simply enough to bring the pastry together and make certain to include it slowly.

You can likewise make this galette with wholemeal or routine all function flour (or a mix of both) if that’s what you choose.

If you desire more details on a few of the active ingredients that we utilize in our dishes, take a look at our glossary.

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